More than 40 Local 358 (Richmond, Va.) stewards successfully completed a two-day steward training education conference in early February. The training was run by BCTGM International Research & Education Director Matthew Clark with assistance from Local 358 Financial Secretary/Business Agent Darl...
The BCTGM International assisted Local 218 (Kansas City, Missouri) with a two-day steward training in Kansas City and Topeka, Kansas. The trainings were led by BCTGM International Research & Education Director Matthew Clark and BCTGM International Representative Jason Davis. The first day of tra...
Shop stewards from the Quaker Oats facility in Danville, Ill. met for a one-day educational conference on January 28. The group of 30 Local 347G (Danville, Ill.) members were a mix of seasoned and newly-elected stewards all eager to learn more about the duties and responsibilities of the job. The tr...
The Congressional and White House attacks on worker rights and health and safety continue. On Wednesday March 1, 2017, the House of Representatives passed H.J. Res. 83, a Congressional Review Act Resolution of Disapproval, that would repeal an Occupational Safety and Health Administration (OSHA) rul...
WHY ARE FOOD FLAVORINGS A PROBLEM FOR FOOD INDUSTRY WORKERS? Some chemicals may be present in food flavorings that can cause permanent lung damage when inhaled. This danger initially became public when federal investigators identified a serious lung disease in workers exposed to a chemical known as ...
