11 Dec The History of the Union-Kissed Peanut Blossom Cookie
This is a sweet Christmas cookie story. It is a story about how a second place winner becomes a confectionary legend. It is a story about a peanut butter cookie, topped with a BCTGM Local 464-made chocolate Hersheyβs kiss.
Formally called the βpeanut blossom,β these cookies are near-ubiquitous around holiday baking traditions. They are the ultimate Christmas comfort confectionβ and they came into being by accident.
As the story has been told, a Ohio baker named Freda Smith intended to make a batch of peanut butter chocolate chip cookies and after mixing part of the dough, she realized she was out of chocolate chips. So, she grabbed a bag of union-made Hersheyβs Kisses instead and popped them atop the peanut butter confection.

The story does not end there. Her accidental cookies were so loved by everyone that Ms. Smith entered them into the ninth annual Pillsbury Bake-off competition in 1957. Despite the deliciousness of Smithβs peanut butter blossoms, her recipe placed second in the contest. And yet, the peanut blossom has survived more than 60 years of cookie consumption as one of Americaβs holiday cookie traditions.
Smithβs cookie didnβt go totally unappreciated β it just took a little longer to gain recognition. In 1999, the peanut blossom was inducted into the Pillsbury Bake-Off Hall of Fame and was added to the Smithsonianβs National Museum of American History in Washington D.C.
You can honor this sweet confectionary history by whipping up a batch at home and like Smith, pop a BCTGM Local 464 Hersheyβs Kiss on top. Hereβs the original recipe.