American Prospect: “How OSHA Went AWOL During the Pandemic
Representing manufacturing, production, maintenance and sanitation workers in the baking, confectionery, tobacco and grain milling industries.
bctgm, bakers union, tobacco union, candy union, food workers, food workers union, grain millers, grain millers union, mondelez, nabisco, snack union,
8905
post-template-default,single,single-post,postid-8905,single-format-standard,bridge-core-2.5.9,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-24.4,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-9096

07 Oct American Prospect: “How OSHA Went AWOL During the Pandemic

Posted at 20:54h in Health & Safety, OSHA News by

Since the pandemic began, OSHA, whose mission is “to ensure safe and healthful working conditions for working men and women,” reports that it has received over 10,000 complaints from workers concerned about a lack of protections against the coronavirus. But until early September, six months into the crisis, the agency had issued citations to just two employers, requiring them to adopt safer practices, according to available OSHA records.

Read the full article here.
Print page