024: ”Hands off Workers’ Benefits!” Local 22 Takes on UNFI/Cub Foods in the Midwest
Representing manufacturing, production, maintenance and sanitation workers in the baking, confectionery, tobacco and grain milling industries.
bctgm, bakers union, tobacco union, candy union, food workers, food workers union, grain millers, grain millers union, mondelez, nabisco, snack union,
22211
portfolio_page-template-default,single,single-portfolio_page,postid-22211,bridge-core-2.5.9,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-theme-ver-24.4,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-9096

024: ”Hands off Workers’ Benefits!” Local 22 Takes on UNFI/Cub Foods in the Midwest

Date

February 23, 2022

Category
Podcast, Union News

 

Throughout the last several months of contract negotiations, Local 22 in Minneapolis, Minn. has been fighting back demands by UNFI/Cub Foods to take the quality UNION retirement and health care benefits from BCTGM members who work in their bakeries.

 

In this episode, we get the full scoop from the Local President Wally Borgan and UNFI/Cub Foods Bakery Manager/Local 22 Bargaining Committee member Amy Nelson: What exactly is being proposed and the direct effect those proposed changes would have on Amy’s family.

 

In addition to sharing this recording with your networks, you can support their struggle by sending an email to UNFI/Cub Foods execs via their action network. campaign.