BCTGM Stewards
Representing manufacturing, production, maintenance and sanitation workers in the baking, confectionery, tobacco and grain milling industries.
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Nearly one year after voting to become members of BCTGM Local 149 (Memphis, Tenn.), workers at the Blues City Brewery in Memphis ratified their first union contract on November 11, 2021. The first order of business for the more than 700 workers at the large industrial brewery, according to BCTGM Southern Region Vice President Zack Townsend, was to nominate shop stewards. Once elected, it was vital that the Union hold shop steward training to educate the...

03 March, 2022

More than 40 Local 358 (Richmond, Va.) stewards successfully completed a two-day steward training education conference in early February. The training was run by BCTGM International Research & Education Director Matthew Clark with assistance from Local 358 Financial Secretary/Business Agent Darlene Carpenter and President Keith Bragg. The two-day education conference focused on teaching the roles and responsibilities of union stewards by using role playing, small group activities and focusing on plant-specific challenges faced by stewards regularly. The...

03 March, 2022

The BCTGM International assisted Local 218 (Kansas City, Missouri) with a two-day steward training in Kansas City and Topeka, Kansas. The trainings were led by BCTGM International Research & Education Director Matthew Clark and BCTGM International Representative Jason Davis. The first day of training, held during a blinding snowstorm, included stewards from ADM (Cathage, Missouri), Graincraft (Wichita, Kansas), General Mills (Kansas City) and Bimbo Bakeries USA (Topeka). Two stewards participated via ZOOM video conferencing. The class included sessions...

03 March, 2022