Some Food Flavorings Can Be Dangerous for Food Workers
WHY ARE FOOD FLAVORINGS A PROBLEM FOR FOOD INDUSTRY WORKERS? Some chemicals may be present in food flavorings that can cause permanent lung damage when inhaled. This danger initially became public when federal investigators identified a serious lung disease in workers exposed to a chemical known as diacetyl, which is used in butter-flavored popcorn production. Workers are also at risk from airborne exposure to other flavoring chemicals used in various settings in the food industry, including...