Progressive Values Meet Union Artistry at Schnuck’s Market Bakery
Representing manufacturing, production, maintenance and sanitation workers in the baking, confectionery, tobacco and grain milling industries.
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12 Mar Progressive Values Meet Union Artistry at Schnuck’s Market Bakery

Posted at 19:24h in Uncategorized by

From a single, small confectionery in 1939, Schnuck’s Markets, Inc. has grown into a leading regional supermarket chain with 115 stores in Missouri, Illinois, Indiana and Wisconsin.

BCTGM Local 4 (St. Louis, Mo.) members at Schnuck’s Market Bakery in St. Louis are behind the cakes and other sweet goods that get shipped to the chain’s retail grocery stores for sale.

“Our members not only bake the cakes in this facility, they elaborately decorate them,” says Midwest Region BCTGM International Representative Jason Davis.

Davis accompanied Local 4 Financial Secretary/Business Manager Josh Camden for a service visit to the bakery in January. According to Davis, Schnuck’s was ramping up its production of King Cakes to prepare for Mardi Gras. “The work that goes on here is highly specialized and takes considerable artistic talents,” he added.

Mike Cobb

According to Camden, progressive values may be at the heart of that artistic skill. “Schnucks was recognized as one of America’s Greatest Workplaces for Diversity by Newsweek last year,” Camden points out. “You can see that when looking around the bakery, but also in the unique, quality products the Union bakers put out.”

In addition to creative seasonal items, the Local 4 members at Schnuck’s put out a daily supply of muffins and other sweet goods for sale across the company’s Midwest retail stores.

This page features some of the talented BCTGM members at work at Schnuck’s Market Bakery.

Nikki Cox and Donna Pressley
L. 4 Chf. Stw. Anthony Foster and Fin. Secy./Bus. Mgr. Josh Camden
Tom McCaleb
Norma Aden and L. 4 Fin. Secy./Bus. Mgr. Josh Camden
L. 4 Fin. Secy./Bus. Mgr. Josh Camden and Antoine Carrol
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