COVID-19: Control and Prevention in the Workplace
Representing manufacturing, production, maintenance and sanitation workers in the baking, confectionery, tobacco and grain milling industries.
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14 Mar COVID-19: Control and Prevention in the Workplace

Posted at 10:39h in Coronavirus, Health & Safety by

BCTGM members across North America work for many different employers, each of which will have different policies surrounding the COVID-19 pandemic. It is important for you to know what measures your employer is taking to ensure your safety. If you are unsure of your rights at this time, please consult your local union leaders.

According to the Occupational Safety and Health Administration (OSHA) the measures for protecting workers from exposure to, and infection with, the novel coronavirus, COVID-19 depend on the type of work being performed and exposure risk, including potential for interaction with infectious people and contamination of the work environment.

OSHA further states that employers must assess the hazards to which their workers may be exposed; evaluate the risk of exposure; and select, implement, and ensure workers use controls to prevent exposure. Control measures may include a combination of engineering and administrative controls, safe work practices, and PPE.

General guidance for all U.S. workers and employers

For all workers, regardless of specific exposure risks, it is always a good practice to:

  • Frequently wash your hands with soap and water for at least 20 seconds. When soap and running water are unavailable, use an alcohol-based hand rub with at least 60% alcohol. Always wash hands that are visibly soiled.
  • Avoid touching your eyes, nose, or mouth with unwashed hands.
  • Avoid close contact with people who are sick.

It is important for you to know what measures your employer is taking to ensure your safety. If you are unsure of your rights at this time, please consult your local union leaders.

Check out this very informative fact sheet from The Seattle Times.

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