Statement on Hostess Brands Re-Entry into Wholesale Snack Cake Market
Representing manufacturing, production, maintenance and sanitation workers in the baking, confectionery, tobacco and grain milling industries.
bctgm, bakers union, tobacco union, candy union, food workers, food workers union, grain millers, grain millers union, mondelez, nabisco, snack union,
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12 Jul Statement on Hostess Brands Re-Entry into Wholesale Snack Cake Market

Posted at 15:49h in Hostess Brands, Labor News, Press by

Kensington, MD, July 12, 2013 – Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) President David B. Durkee issued the following statement in response to the impending re-entry by Hostess Brands, LLC into the snack cake market:

“This coming week, Hostess Brands, LLC is expected to re-enter the wholesale snack cake market. Despite the fanfare, the long-term viability of this effort is highly uncertain. Rather than hire professional, experienced bakers who have produced quality snack cakes in the company’s bakeries for decades, Hostess management has chosen instead to hire primarily workers with little or no experience in the demanding wholesale snack cake baking industry.

“The BCTGM has consistently stated our interest in working cooperatively and productively with the new owners of this company. We have always maintained that the experience, skill and professionalism of our members offer the new owners, who have no experience in the wholesale snack cake business, the best chance for long-term success in consistently putting out a quality product.

“Compare Hostess’ approach to that taken by the U.S. Baking Company, a 107-year old wholesale bread and cake company based in Portland, OR, which bought the former Hostess assets in the northwest. The company, with which the BCTGM has had a longstanding collective bargaining relationship, decided that the most effective way to achieve a seamless re-entry into the marketplace was to reopen the former Hostess bakery in Billings, MT with the professional bakers who knew the product and the bakery the best.

“The BCTGM and U.S. Baking recently negotiated a fair and equitable collective bargaining agreement and the bakery is up and running, producing high-quality products. In fact, the workers there are earning more in wages in the first year of the contract than they were when Hostess closed the bakery last year.

“Last year’s demise of Hostess was due in large measure to critical mistakes made by a series of management teams that simply did not have any meaningful experience in the wholesale bread and cake baking business. To avoid the same fate, the BCTGM encourages the two private equity firms that own Hostess Brands, LLC to change their approach and work with our Union and our members in a cooperative manner. This is their best hope for long-term success.

“As the process moves forward, the BCTGM remains committed to taking all appropriate and necessary steps to protect the rights of our members and all Hostess Brands workers.”

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