The New York Times: Corporate Forces Endangered the Twinkie, but May Save It
Representing manufacturing, production, maintenance and sanitation workers in the baking, confectionery, tobacco and grain milling industries.
bctgm, bakers union, tobacco union, candy union, food workers, food workers union, grain millers, grain millers union, mondelez, nabisco, snack union,
2960
post-template-default,single,single-post,postid-2960,single-format-standard,bridge-core-2.5.9,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-24.4,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-7.9,vc_responsive,elementor-default,elementor-kit-9096

06 Feb The New York Times: Corporate Forces Endangered the Twinkie, but May Save It

Posted at 10:04h in Hostess Bankruptcy, Labor News, Local Union News by

“When the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union drew a line in the sand in November and said it would rather risk liquidation, it was over. It was a principled position that the brands would do better with a fresh start and new management.”

Read this New York Times piece from STEVEN M. DAVIDOFF that examines liquidation not as what killed Hostess, but rather the only thing that could have saved it.

Print page